SUSTAINABILITY: BURDEN OR OPPORTUNITY?
24 April 2023
4 thought suggestions to get on board!The ongoing tendency towards healthier food is something we experience as consumers on a daily basis. This positively affects the demand for fresh fruits and vegetables. Supplying these foods in a sustainable fashion is increasingly important. Consumers are becoming more aware of the environmental impact of the products they buy, including the food they eat. Many shoppers want to support sustainable agriculture practices and are willing to pay a premium for products that are grown in an environmentally friendly way.